Clik here to view.
My tabbouleh! This is how it’s done!
Before I share today’s recipe, I guess I owe you guys an explanation for the sporadic posts this month and for being away from all your wonderful blogs. I haven’t been on vacation or anything (I wish...
View ArticleClik here to view.
Weekly Meal Plan – Week of Feb 25
I finally gave those Adzuki beans a try and I loved them. I found them to be much milder in taste than other bean varieties. The Adzuki bean chili with raw onions and hot salsa on top was yum....
View ArticleClik here to view.
Weekly Meal Plan – Week of March 4
I have three words for you! “Cauliflower Crust Pizza”! You must give it a try! That and some butternut squash brownies! I’m not just jotting some words together but I have attempted both dishes last...
View ArticleClik here to view.
Quinoa Adzuki Bean Salad
When in Lebanon, eat as your dietitian blogging friends do. Bad attempt in rephrasing the old proverb, I know, but that’s what was happening the past few weeks. Paty, Nour and I are working together on...
View ArticleClik here to view.
Goat Cheese Salad with Steel-Cut Oats
If you’ve never tried oats in a salad before, it’s time you do. I promise you that’s the way you’ll want your oats served from now on. I’m not talking about your old-fashioned oats nor the...
View Article
